About Us

ISSN : 2581-8317



Themes Covered
  1. Agriculture
  2. Horticulture
  3. Food Science & Technology
  4. Dairy Technology
  5. Bio-Sciences
  6. Biotechnology
  7. Bio-chemistry
  8. Genetics
  9. Environmental Science
  10. Fisheries & Animal Science


Agriculture & Food: e-newsletter is an open access magazine cum e-newsletter which got launched online on 1st January 2019. The inaugural issue containing 18 articles was also launched on the same day.  The sole purpose of the newsletter is to provide budding researchers, students, scholars and scientists to share their ideas about latest topics. This e-magazine basically deals with publishing of popular articles at very negligible fees. The aim of Agriculture & Food: e-newsletter is to publish latest information in field of agriculture, horticulture, food science, biotechnology and life science. This would help in disseminating scientific information and latest findings among the scientific community all over the globe. This e-newsletter will accept new information, novel technologies and original articles from various disciplines of science including agriculture, horticulture, food technology and allied sciences. The articles would be published in 1-7 business days after all formalities. Knowledge platforms are never for business. The meagre publication fees asked from authors are for maintenance of our website, design cost, labour cost and several other miscellaneous costs.


Our arena of publication (but never limited to):

  • Food & Dairy Technology
  • Bio-Sciences / Life-Sciences
  • Agriculture & Horticulture
  • Biotechnology & Bio-chemistry
  • Fisheries & Animal Science
  • Genetics & Breeding
  • Agril engineering and Hi-tech Farming
  • Environmental Science & Forestry


Article review policy

Our magazine have a strong editorial and reviewer team. When an article is sent to our magazine the managing editor in supervision of  editor-in-chief judges whether it is eligible publish or not. If the article is in poor format and against our guidelines, the article is rejected instantly. If the article is written in a very convenient manner and bears quality, it is sent for publication. If the editorial manager believes that the paper needs improvement, then it is sent to team of subject specialist editors and reviewers for corrections and comments. After proper screening and corrections, the articles are published in upcoming issue.